Archive for May, 2012
2012
Rhubarb Season
by megan@spoonTags: american spoon, michigan fruit, petoskey, rhubarb, rhubarb hibiscus conserve, rhubarb marmalade, spring, strawberry rhubarb preserves
Posted in Uncategorized | Comments Off
2012
The American Spoon Café, Renovated
by megan@spoonThe Café opens for the season on Friday, May 4th. We’ve spent the past few months renovating the interior and, just moments ago, we passed our liquor license inspection. Updates include gorgeous handmade bar stools from Makr Carry Goods, beautiful ceramic dishes from our friends at Heath Ceramics, and hip new lighting from Schoolhouse Electric. And then, of course, there’s the food. Chef Chris Dettmer continues to showcase the exemplary flavors of local ingredients—grown, foraged, and raised in Northern Michigan—in his fresh, innovative cuisine.
We’ll begin serving breakfast and lunch on May 4th, with a focused selection of Michigan craft beers and an abbreviated wine list. Dinner service begins Memorial Day weekend, with a full bar. Join us this summer at our newly-renovated Café for a unique Northern Michigan dining experience!
Tags: american spoon, american spoon café, bar, breakfast, coffee, dinner, fine dining, gelato, ice cream, local food, lunch, petoskey michigan, restaurants
Posted in Blog, Inside Spoon | 3 Comments »














