Archive for May, 2015
31
May
2015
by megan@spoon
Posted in Up North Vicariously | Comments Off on Brunchin' it. PS: there's sorbetto in those mimosas.
27
May
2015
by megan@spoon
Posted in Up North Vicariously | Comments Off on We're busy chopping up 800 pounds of field-grown rhubarb from @friskesfarmmarket in our preserving kitchen today! This means the annual release of our Rhubarb-Hibiscus Conserve is right around the corner.
25
May
2015
by megan@spoon
Posted in Up North Vicariously | Comments Off on Brunch like a champion today! That's our toast of the day by the way: grilled asparagus, prosciutto, pickled ramps, and pea pesto.
23
May
2015
by megan@spoon
Posted in Up North Vicariously | Comments Off on Burgers for breakfast? Why not? It's Memorial Day Weekend!@christianna_burkee knows there is nothing wrong with a burger at 9:30 am.
22
May
2015
by megan@spoon
Posted in Up North Vicariously | Comments Off on We spent the day hanging out with buddies at @thebrinery mixing up some Ramp Kimchi, our @goodfoodawards winning collaboration.