Archive for January, 2019

28 January 2019 by megan@spoon

It’s 6 degrees and snowing like crazy outside, but inside our kitchen it’s a tropical paradise today! Our crew is zesting and juicing hundreds of pounds of organic citrus this week BY HAND. We use orange zest and juice in all kinds of things, from marmalades to grilling sauces. Check our story for a peek at the process.

It’s 6 degrees and snowing like crazy outside, but inside our kitchen it’s a tropical paradise today! Our crew is zesting and juicing hundreds of pounds of organic citrus this week BY HAND. We use orange zest and juice in all kinds of things, from marmalades to grilling sauces. Check our story for a peek at the process.

25 January 2019 by megan@spoon

We’ve gotten over a foot of new snow in the past few days. Come on up and play!

We’ve gotten over a foot of new snow in the past few days. Come on up and play!

14 January 2019 by megan@spoon

We’re honored to have spent the weekend in San Francisco celebrating another Good Food Award! Our Wild Blueberry Compote was named a 2019 winner, and our Culinary Director was proud to accept the award and to share tastes of this Michigan specialty with good food fans from all over the country.

We’re honored to have spent the weekend in San Francisco celebrating another Good Food Award! Our Wild Blueberry Compote was named a 2019 winner, and our Culinary Director was proud to accept the award and to share tastes of this Michigan specialty with good food fans from all over the country.

10 January 2019 by megan@spoon

Up North, the snow is so fresh and clean you can eat it. We like ours with maple syrup.

Up North, the snow is so fresh and clean you can eat it. We like ours with maple syrup.

1 January 2019 by megan@spoon

New Year’s resolution: eat more jam.

New Year’s resolution: eat more jam.