Here’s what we didn’t do this summer: post much to our blog. Our office staff was so busy with the web project that we neglected to share news from the farms and the kitchen, where summer fruit was plentiful and carefully tended to. We did manage to capture much of the work of summer in photos, so we thought we’d use this as an opportunity to introduce a new SpoonBlog feature: Wordless Wednesday, a weekly image-based post. This week, Wordless Wednesday takes the form of a photographic retrospective (also, it clearly involves words), but look for new truly Wordless Wednesday posts every week in addition to our regular posting.
Posts Tagged ‘wild blackberries’
2010
Wordless Wednesday: What We Did This Summer
by megan@spoonTags: american spoon, bartlett pears, brandywine tomatoes, fresh fruit, leelanau apricots, michigan fruit, petoskey, red currants, red haven peaches, summer, wild blackberries
Posted in Blog, In the Production Kitchen | 3 Comments »
2009
Foraged Wild Blackberries
by megan@spoonLast week, a berry-stained gentleman wandered into the American Spoon store in Petoskey. He’d picked some wild blackberries in response to our ad and wasn’t quite sure where to take them. This happens fairly often during the month or so that it takes summer to fade into fall, when blackberries grow like crazy in dense thorn-studded thickets along roadsides and abandoned railroad tracks, at the edges of fields and trails, in state parks and vacant lots, and in all sorts of wild and woodsy places.
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Tags: american spoon, blackberries, brandied wild blackberries, foragers, summer, wild blackberries
Posted in Product Stories | No Comments »








