Difficulty: Easy
Cook time: 15 minutes
Preparation time: 10 minutes
 

• 1. Combine the strawberries, raspberries, and rasperry preserves in a bowl and mix to combine. While mixing, gently mash the fruit to a chunky compote consistency. Set aside to macerate while you make the waffles.
• 2. Whisk together the pancake mix, sugar, milk, lemon juice, eggs, and melted butter. Mix gently until there are no lumps, being careful not to overbeat.
• 3. Heat a waffle iron, spoon in batter, and cook according to the manufacturer’s directions. Give the berry compote a good stir before spooning over warm waffles. Top with maple syrup.