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Grilled Chili-Lime Flank Steak
Heirloom Tomato Tart with Heirloom Tomato Preserves
Herb-Roasted Whitefish with Dill & Caper Tartar Sauce
Holiday Salad with Cranberry Vinaigrette
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Hot Cocoa with Chocolate Milk Caramel
Independence Cake
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Lamb with Rosemary & Cherries
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Lenore's Apricot Pecan Torte
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Maple Granola
Marionberry Layer Cake
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Pan Seared Duck Breast With Ginger Plum Grilling Sauce
Pappardelle with Sausage, Kale and a Pumpkin-Chipotle Sauce
PB&J Tart
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Peach or Apricot Ice Cream
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Porchetta with Cherry Mustard
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Portobello Mushroom Tart with Butternut Squash and Gruyere
Potato Salad with Dill & Caper Relish
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Preserves-Filled Turnovers
Pulled Pork Pig Out
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Raspberry-Pecan Bars
Red Pepper Relish Hors D’œuvre
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Rhubarb-Hibiscus Tart
Ribeye with Portobello Mushroom Relish
Roast Winter Vegetable Salad
Savory Portobello Mushroom Cheesecake
Short Rib Chili with Dried Chile Salsa
Sour Cherry Preserves Tart
Sparkling Pumpkin Pie Cocktail
Spice Roasted Ribs with Apricot Glaze
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Summer Berry Pavlova
Sunday Sandwich with Whole Seed Mustard
Tacos, Three Ways
Tart Cherry Pie
Thai Orange BBQ Asparagus
Thai Orange BBQ Beef Satay
Thumbprint Cookies
Tip of the Mitt Cocktail
Vanilla Cake with Milk Caramel Whipped Cream
Whitefish in Foil with Dill & Caper Relish
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