Ingredients:

2 cups rolled oats
1 cup rolled barley
1 cup pepitas
1 cup chopped pecans
1 cup sweetened coconut
¼  cup brown sugar
1½ tsp. kosher salt
½ cup  Michigan Maple Syrup Add to Cart
¼ cup vegetable oil
1 cup American Spoon® Dried Red Tart Cherries Add to Cart
¼  cup American Spoon® Dried Cranberries Add to Cart

Procedure:

Heat oven to 275°F. In a large bowl, mix together all ingredients except dried fruit. Spread evenly on parchment-lined baking sheet and bake for about an hour, stirring every 20 minutes, until granola is golden brown. Remove from oven and allow to cool. Stir in dried fruit. Store in airtight container.

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This entry was posted on Thursday, March 3rd, 2011 at 2:12 pm and is filed under Dried Fruits & Nuts, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.