¼ cup American Spoon® Cherry Butter (or any other flavor Fruit Butter)
¼ cup white wine vinegar
½ cup oil
1 teaspoon salt

Combine all ingredients in an empty jam jar and shake vigorously until well-blended.

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This entry was posted on Friday, April 13th, 2012 at 2:42 pm and is filed under Fruit Butters, NEW!, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.