Ingredients:

• 4 cups small red potatoes (about 2 lbs.)
• 3/4 cup mayonnaise
• 1/2 cup American Spoon® Dill & Caper Relish Add to Cart
• 2 tsp. Horseradish
• salt & pepper to taste

Procedure:

• Cook potatoes in lightly boiling water
• Drain thoroughly & transfer to a cookie sheet to cool
• Do not rinse potatoes
• Mix mayonnaise, Dill & Caper Relish and horseradish.
• Roughly chop the potatoes
• In a large bowl stir together the chopped potatoes and mayonnaise mixture.
• Add salt & pepper to taste
• Refrigerate to cool. Serve Chilled.

Recipe Tips: Cook potatoes until they just begin to fall apart. Mix potatoes and sauce while potatoes are slightly warm.  Makes about 4 cups.