Ingredients:

• 1 jar American Spoon® Cherry BBQ Grilling Sauce Add to Shopping Cart
• 1 roasting chicken (4 – 6 lbs)
• 6 carrots, peeled and cut into 2″ lengths
• 1 onion, peeled and cut into eighths
• 2 celery stalks, cut into 2″ lengths
• 1/4 cup American Spoon® Dried Red Tart Cherries – 6 oz Add to Shopping Cart
• 1 cup water
• Salt and pepper to taste
• 4 cups cooked rice

• Preheat oven to 375°F.
• Place chicken, breast side up, into a large, glass baking dish. Rub with salt and pepper. Brush generously with Cherry BBQ Grilling Sauce.
• Arrange carrots, onions, celery and dried cherries around the base of the chicken. Add the water and place into the center of the preheated oven.
• Bake for 1-1/2 hours occasionally basting with more sauce.
• Remove chicken from roasting pan. Skim excess fat from the sauce remaining in the pan. Place the chicken on a large serving platter surrounded by the cooked rice, vegetables and sauce.
• Carve the chicken and serve immediately.
• Any extra sauce may be served in a gravy bowl.

Print this recipe.

This entry was posted on Friday, July 2nd, 2010 at 1:43 am and is filed under Grilling & Roasting Sauces. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.