Ingredients:

• 5 slabs baby back pork ribs
• 2 jars American Spoon® Pineapple-Chili BBQ Sauce Add to Shopping Cart

• Preheat oven to 325°F.
• Cut ribs into 3 - 4 rib sections. Soak briefly in tepid, salted water for about 10 - 15 minutes. Remove rib sections from water, peel off the outer membrane and cut off any fat.
• Lay ribs in a large roasting pan and coat generously with American Spoon Foods^® Pineapple Chili BBQ sauce.
• Bake at 325°F for 2 - 2½ hours. You may add more sauce during the last 15 minutes, if desired.

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This entry was posted on Friday, July 2nd, 2010 at 2:55 am and is filed under Grilling & Roasting Sauces. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.