- 1 (8 lb) bone-in pork butt roast
- 2 jars American Spoon® Apple Cider Grilling Sauce Add to Cart
- 1 jar American Spoon® Maple BBQ Grilling Sauce Add to Cart
- Preheat oven to 350°F.
Trim pork of excess fat. Season roast with salt and pepper and sear both sides in a large sauté pan.
Place pork in a roasting pan and add both jars of American Spoon® Apple Cider Grilling Sauce. Cover with aluminum foil and roast for 4 hours or until meat falls away from the bone.
Remove when cool, reserving liquid.
Place reserved liquid in sauce pan and reduce by 1/3.
Meanwhile, shred pork, removing remaining fat and bone. Incorporate liquid into shredded pork until moist.
Drizzle with Maple BBQ Sauce and serve warm over sourdough rolls.
Apple Cider Pulled Pork Sandwiches
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