Apple Cider Pulled Pork Sandwiches


  • 1 (8 lb) bone-in pork butt roast
  • 2 jars American Spoon® Apple Cider Grilling Sauce Add to Cart
  • 1 jar American Spoon® Maple BBQ Grilling Sauce Add to Cart
  • Preheat oven to 350°F.
  • Trim pork of excess fat. Season roast with salt and pepper and sear both sides in a large sauté pan.
  • Place pork in a roasting pan and add both jars of American Spoon® Apple Cider Grilling Sauce. Cover with aluminum foil and roast for 4 hours or until meat falls away from the bone.
  • Remove when cool, reserving liquid.
  • Place reserved liquid in sauce pan and reduce by 1/3.
  • Meanwhile, shred pork, removing remaining fat and bone. Incorporate liquid into shredded pork until moist.
  • Drizzle with Maple BBQ Sauce and serve warm over sourdough rolls.
  • Serves 8-10.

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