Apricot Hot Wings

Apricot Hot Sauce

Apricot Hot Sauce

8.5 oz $9.95

  • Easy
  • 60 Min
  • Serves 8-10


  • 4 pounds chicken wings
  • 2 teaspoons olive oil
  • 2 teaspoons ground cumin
  • 1 ½ teaspoons onion powder
  • 1 teaspoon salt
  • 1 jar American Spoon® apricot Hot Sauce


  • 1. Preheat oven to 375 degrees. With a paring knife, separate the chicken wings at each of the three joints, discarding wing tips. Place wings in a bowl with olive oil, cumin, onion powder and salt. Mix to distribute the spices evenly. Spread wings on a baking sheet lined with aluminum foil and bake for 20-25 minutes, until wings are a light golden brown
  • 2. Remove wings from the oven. Place in a large bowl with the hot sauce and toss to coat. Turn oven down to 300 degrees. Let the wings marinate in the glaze while the oven cools down, about 10 minutes. Turn the wings and glaze back into the baking pan and bake for 15 minutes, until the glaze is sticky
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