Smoked Salmon Bagel with Whole Seed Mustard

Whole Seed Mustard

Whole Seed Mustard

8 oz $12.95

  • Easy
  • 15 Min
  • Serves 1


  • 1 bagel (plain, pumpernickel, or everything)
  • 1 tablespoon cream cheese, softened
  • 1-2 ounces smoked salmon
  • 2 tablespoons American Spoon Whole Seed Mustard
  • chopped fresh dill
  • watercress


  • 1. Toast the bagel to your liking and spread with cream cheese. Break the salmon into small chunks and scatter over cream cheese. Dollop a few spoonfuls of mustard on top and garnish with dill and watercress.
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