Recipe

Black Bean Nachos with Three Salsas

Dried Chile Salsa

Dried Chile Salsa

8 oz. $10.95

Quantity
Pumpkin Seed Salsa

Pumpkin Seed Salsa

8 oz. $10.95

Quantity
Roasted Tomatillo Salsa

Roasted Tomatillo Salsa

8 oz. $10.95

Quantity
  • Easy
  • 15 Min
  • Serves 6

Ingredients

Instructions

  • 1. Preheat your oven’s broiler. Spread chips out evenly over a baking sheet and layer with cheese, beans, peppers, and tomatoes. Place under broiler until cheese melts. Top with sliced radish, chopped cilantro, and avocado. Spoon salsas over tray of nachos before serving.
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