Archive for June, 2010

29 June 2010 by megan@spoon

Rhubarb Compote

Last month, in our kitchen tour post, we showed you photos of Justin making rhubarb compote.  We didn’t identify it as such at the time, but we can tell you now: it was rhubarb compote and it was delicious.  It was so delicious that we snuck a few jars out of the R&D kitchen and took them down to Zingerman’s with us for a tasting we were scheduled to host.  We tasted our way through an array of classic American Spoon Preserves paired with Zingerman’s favorites and then served our rhubarb compote as the very last course, with a spoonful of whipped cream and a little square of graham cracker.  It was a big hit.  So big that the evening ended with one resounding request:  more rhubarb compote, please.
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8 June 2010 by megan@spoon

Strawberry Rhubarb Shortcakes

Technically, it’s not summer yet. But after a sweltering Memorial Day weekend spent by the lake and water that’s already warm enough to swim in, I’ve officially shifted into summer mode. Summers in Northern Michigan are fleeting. One month you’re wiggling your toes in the sand as you bask in bright sunlight and the next you find yourself regretting that you didn’t fill your summer with enough of that sort of thing. So I’ve been working on a plan that maximizes beach time and minimizes kitchen time, without sacrificing anything in yumminess.
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