Archive for February, 2015

28 February 2015 by megan@spoon

Winter Up North: when 20 degrees feels like a heat wave. Lots of folks out enjoying it today!

Winter Up North: when 20 degrees feels like a heat wave. Lots of folks out enjoying it today!

28 February 2015 by megan@spoon

What's cooking this weekend? We just added dozens of new recipes to spoon.com, so whatever you're craving, we've got it covered.

What's cooking this weekend? We just added dozens of new recipes to spoon.com, so whatever you're craving, we've got it covered.

27 February 2015 by megan@spoon

Important question: does this jam we make for our friends @zingermansdeli look black & blue to you, or white & gold?

Important question: does this jam we make for our friends @zingermansdeli look black & blue to you, or white & gold?

27 February 2015 by megan@spoon

We peeled and juiced 4300 pounds of tangelos this week! Coming soon: our limited edition Tangelo Marmalade, an annual springtime favorite.

We peeled and juiced 4300 pounds of tangelos this week! Coming soon: our limited edition Tangelo Marmalade, an annual springtime favorite.

26 February 2015 by megan@spoon

Our Sour Cherry Preserves are featured on @seriouseats as the perfect partner for cheeses like Brie and Swiss. Writer @nicolecheriejones says they're "so packed with fruit, it's basically like spreading soft, cooked whole cherries onto your bread."

Our Sour Cherry Preserves are featured on @seriouseats as the perfect partner for cheeses like Brie and Swiss. Writer @nicolecheriejones says they're "so packed with fruit, it's basically like spreading soft, cooked whole cherries onto your bread."