Archive for April, 2015

30 April 2015 by megan@spoon

Something delicious for your morning toast: our Red Raspberry Butter is better than ever! We tweaked the recipe just a bit so that clean, bright flavor of puréed raspberries really shines through.

Something delicious for your morning toast: our Red Raspberry Butter is better than ever! We tweaked the recipe just a bit so that clean, bright flavor of puréed raspberries really shines through.

25 April 2015 by megan@spoon

Another million dollar sunset, from our perch above the bay in Downtown Petoskey.

Another million dollar sunset, from our perch above the bay in Downtown Petoskey.

18 April 2015 by megan@spoon

What's for dinner tonight? Welcome the warm weather with a pulled pork pig out: savory Cherry BBQ Pulled Pork and refreshing Apple Cider Slaw. Get the recipe online at spoon.com/recipes.

What's for dinner tonight? Welcome the warm weather with a pulled pork pig out: savory Cherry BBQ Pulled Pork and refreshing Apple Cider Slaw. Get the recipe online at spoon.com/recipes.

17 April 2015 by megan@spoon

On the agenda this weekend: simple springtime baking. Get the recipe for our rustic strawberry-rhubarb galette online at spoon.com.

On the agenda this weekend: simple springtime baking. Get the recipe for our rustic strawberry-rhubarb galette online at spoon.com.

15 April 2015 by megan@spoon

We take our whiskey sweet. Whiskey Maple Syrup, a limited edition favorite, is back for spring! Drizzle it over pancakes, biscuits, or ice cream for pure maple sweetness with a whisper of whiskey-barrel charred oak.

We take our whiskey sweet.  Whiskey Maple Syrup, a limited edition favorite, is back for spring! Drizzle it over pancakes, biscuits, or ice cream for pure maple sweetness with a whisper of whiskey-barrel charred oak.