Archive for May, 2015

31 May 2015 by megan@spoon

Brunchin' it. PS: there's sorbetto in those mimosas.

Brunchin' it. PS: there's sorbetto in those mimosas.

27 May 2015 by megan@spoon

We're busy chopping up 800 pounds of field-grown rhubarb from @friskesfarmmarket in our preserving kitchen today! This means the annual release of our Rhubarb-Hibiscus Conserve is right around the corner.

We're busy chopping up 800 pounds of field-grown rhubarb from @friskesfarmmarket in our preserving kitchen today! This means the annual release of our Rhubarb-Hibiscus Conserve is right around the corner.

25 May 2015 by megan@spoon

Brunch like a champion today! That's our toast of the day by the way: grilled asparagus, prosciutto, pickled ramps, and pea pesto.

Brunch like a champion today! That's our toast of the day by the way: grilled asparagus, prosciutto, pickled ramps, and pea pesto.

23 May 2015 by megan@spoon

Burgers for breakfast? Why not? It's Memorial Day Weekend!@christianna_burkee knows there is nothing wrong with a burger at 9:30 am.

Burgers for breakfast? Why not? It's Memorial Day Weekend!@christianna_burkee knows there is nothing wrong with a burger at 9:30 am.

22 May 2015 by megan@spoon

We spent the day hanging out with buddies at @thebrinery mixing up some Ramp Kimchi, our @goodfoodawards winning collaboration.

We spent the day hanging out with buddies at @thebrinery mixing up some Ramp Kimchi, our @goodfoodawards winning collaboration.