Archive for May, 2017

29 May 2017 by megan@spoon

We continue to thank and honor those who serve our country and, especially today, those who have lost their lives in the line of duty. We are deeply proud to be American.

We continue to thank and honor those who serve our country and, especially today, those who have lost their lives in the line of duty. We are deeply proud to be American.

26 May 2017 by megan@spoon

Cheers to the long weekend! Celebrate being off duty with one of our signature cocktails, the Jam Jar>> link in bio. #upnorth #memorialweekend #werejammin #americanspoon

> link in bio. #upnorth #memorialweekend #werejammin #americanspoon” />

18 May 2017 by megan@spoon

Big news! We're excited to welcome @happystacoshop to the American Spoon Cafe for the summer 2017 season. The team at Happy's will operate the kitchen, dining room and bar while American Spoon will continue to make and serve artisanal gelato. Happy's has collaborated with local farmers and purveyors of seasonal produce in order to meld our region's diverse produce with a Mexican inspired menu. Each menu item pairs wonderfully with a housemade cocktail and a cup of gelato. Opens tomorrow at 9 AM.

Big news! We're excited to welcome @happystacoshop to the American Spoon Cafe for the summer 2017 season. The team at Happy's will operate the kitchen, dining room and bar while American Spoon will continue to make and serve artisanal gelato. Happy's has collaborated with local farmers and purveyors of seasonal produce in order to meld our region's diverse produce with a Mexican inspired menu. Each menu item pairs wonderfully with a housemade cocktail and a cup of gelato. Opens tomorrow at 9 AM. 
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				<p class= Posted in Up North Vicariously | Comments Off on Big news! We're excited to welcome @happystacoshop to the American Spoon Cafe for the summer 2017 season. The team at Happy's will operate the kitchen, dining room and bar while American Spoon will continue to make and serve artisanal gelato. Happy's has collaborated with local farmers and purveyors of seasonal produce in order to meld our region's diverse produce with a Mexican inspired menu. Each menu item pairs wonderfully with a housemade cocktail and a cup of gelato. Opens tomorrow at 9 AM.

17 May 2017 by megan@spoon

Repost from @askinosie using @RepostRegramApp – Tart & Tangy, Silky & Sweet. It’s our BRAND NEW Dark Chocolate + Red Raspberry CollaBARation Bar, made in partnership with @americanspoon. We blend our 54% Ecuador dark chocolate (made w/ cocoa beans we source directly from farmers in San Jose Del Tambo) with organic red raspberries. It tastes like bright raspberry jam, pie crust, and a hint of caramel. We’re declaring it the official chocolate bar of Summer. Get it now at askinosie.com and soon at select #askinosie retailers nationwide.

Repost from @askinosie using @RepostRegramApp - Tart & Tangy, Silky & Sweet. It’s our BRAND NEW Dark Chocolate + Red Raspberry CollaBARation Bar, made in partnership with @americanspoon. We blend our 54% Ecuador dark chocolate (made w/ cocoa beans we source directly from farmers in San Jose Del Tambo) with organic red raspberries. It tastes like bright raspberry jam, pie crust, and a hint of caramel. We’re declaring it the official chocolate bar of Summer. Get it now at askinosie.com and soon at select #askinosie retailers nationwide.