Archive for June, 2018

28 June 2018 by megan@spoon

Our new & improved Harbor Springs store has reopened for the season! We moved down the street, just across from @huzza and @harborbtc, to 125 Main St. Visit us Sun–Weds 10–6 and Thurs–Sat 10–9. We’re still looking for a few part-time retail staffers to join our summer crew, so if you love food and people send an email with “retail associate” in the subject line to hr@spoon.com.

Our new & improved Harbor Springs store has reopened for the season! We moved down the street, just across from @huzza and @harborbtc, to 125 Main St. Visit us Sun–Weds 10–6 and Thurs–Sat 10–9. We’re still looking for a few part-time retail staffers to join our summer crew, so if you love food and people send an email with “retail associate” in the subject line to hr@spoon.com.

20 June 2018 by megan@spoon

Scenes from the annual Early Glow Strawberry Harvest at Bardenhagen Farms out on Michigan’s lovely Leelanau Peninsula. Steve Bardenhagen’s family has been farming this land for four generations, and he and his dad have been growing strawberries for us for almost 30 years.

Scenes from the annual Early Glow Strawberry Harvest at Bardenhagen Farms out on Michigan’s lovely Leelanau Peninsula. Steve Bardenhagen’s family has been farming this land for four generations, and he and his dad have been growing strawberries for us for almost 30 years.

15 June 2018 by megan@spoon

Three things you need to know about lunch at American Spoon: 1) It’s back! 2) So is Nicholas, our long-time Café chef. He now owns his own catering business @cooptables and he’s doing a pop-up sandwich shop in our Café this summer. 3) The grab & go menu is simple and great, with locally sourced ingredients and Spoon faves. Stop by Wed–Sun from 11 to 3!

Three things you need to know about lunch at American Spoon: 1) It’s back! 2) So is Nicholas, our long-time Café chef. He now owns his own catering business @cooptables  and he’s doing a pop-up sandwich shop in our Café this summer. 3) The grab & go menu is simple and great, with locally sourced ingredients and Spoon faves. Stop by Wed–Sun from 11 to 3!

10 June 2018 by megan@spoon

Want to make the best sandwich of the summer? You need our new Wildflower Honey Mustard! Available in stripes and online now. Also good for pretzel-dipping, salad dressings, deviled eggs and—you know—just about anything you’d use mustard for.

Want to make the best sandwich of the summer? You need our new Wildflower Honey Mustard! Available in stripes and online now. Also good for pretzel-dipping, salad dressings, deviled eggs and—you know—just about anything you’d use mustard for.

5 June 2018 by megan@spoon

Rhubarb is here! Our kitchen crew chopped hundreds of pounds of Petoskey-grown rhubarb today. Check out our story for a sneak peek!

Rhubarb is here! Our kitchen crew chopped hundreds of pounds of Petoskey-grown rhubarb today. Check out our story for a sneak peek!