Archive for August, 2018

31 August 2018 by megan@spoon

It’s the last weekend of summer! Hop in the car and head Up North!

It’s the last weekend of summer! Hop in the car and head Up North!

30 August 2018 by megan@spoon

While we’ve been peeling peaches, Petoskey farmer Art Denton has been harvesting this year’s crop of Valiant Grapes and delivering them to our kitchen twice a day. We’ll have Valiant Grape Jelly, a limited edition fall favorite, back in stock before you know it! And if you’re on our email list you’ll get an alert.

While we’ve been peeling peaches, Petoskey farmer Art Denton has been harvesting this year’s crop of Valiant Grapes and delivering them to our kitchen twice a day. We’ll have Valiant Grape Jelly, a limited edition fall favorite, back in stock before you know it! And if you’re on our email list you’ll get an alert.

27 August 2018 by megan@spoon

Monday morning and we’re back at it with the peach peeling! Our kitchen crew spends two weeks every summer hand-peeling thousands of pounds of Red Haven peaches for our bestselling preserves.

Monday morning and we’re back at it with the peach peeling! Our kitchen crew spends two weeks every summer hand-peeling thousands of pounds of Red Haven peaches for our bestselling preserves.

26 August 2018 by megan@spoon

Send those kiddos back to school with a classic! Make an A+ PB&J with our Sour Cherry Preserves and our Peanut Butter.

Send those kiddos back to school with a classic! Make an A+ PB&J with our Sour Cherry Preserves and our Peanut Butter.

25 August 2018 by megan@spoon

Our kitchen crew worked its way through thousands of pounds of Red Haven Peaches today. When they’re ripe, you peel them, even if it’s Saturday! Did you know we peel every last one of them by hand?

Our kitchen crew worked its way through thousands of pounds of Red Haven Peaches today. When they’re ripe, you peel them, even if it’s Saturday! Did you know we peel every last one of them by hand?