Archive for the ‘Up North Vicariously’ Category
28
January
2019
by megan@spoon
Posted in Up North Vicariously | Comments Off on It’s 6 degrees and snowing like crazy outside, but inside our kitchen it’s a tropical paradise today! Our crew is zesting and juicing hundreds of pounds of organic citrus this week BY HAND. We use orange zest and juice in all kinds of things, from marmalades to grilling sauces. Check our story for a peek at the process.
25
January
2019
by megan@spoon
Posted in Up North Vicariously | Comments Off on We’ve gotten over a foot of new snow in the past few days. Come on up and play!
14
January
2019
by megan@spoon
Posted in Up North Vicariously | Comments Off on We’re honored to have spent the weekend in San Francisco celebrating another Good Food Award! Our Wild Blueberry Compote was named a 2019 winner, and our Culinary Director was proud to accept the award and to share tastes of this Michigan specialty with good food fans from all over the country.
10
January
2019
by megan@spoon
Posted in Up North Vicariously | Comments Off on Up North, the snow is so fresh and clean you can eat it. We like ours with maple syrup.