- 1. Melt butter in a large sauté pan over medium heat. When butter starts to sizzle, crack the eggs into the pan and cook to desired doneness. While the eggs cook, split and toast the muffins. Spread about 1 tablespoon of Farmhouse Tomato Relish over each muffin bottom, then add to each a few leaves of basil, two strips of bacon, an egg, and 2 tablespoons grated Cheddar. Spread another tablespoon of Farmhouse Tomato Relish over each remaining muffin and top the sandwiches.
- 2. This sandwich is also great made with our Brandywine Tomato Preserves in place of Farmhouse Tomato Relish.