Visit the Café

Lots of restaurants get their produce off trucks, but our truck is a little different. It’s not refrigerated and it’s pretty beat-up, but every morning we drive it from farm to farm and fill its small bed with the vegetables and herbs you’ll find on your plate. The direct relationships we've built with Northern Michigan farmers not only ensure the availability of high-quality ingredients for our Café, but help sustain family farms throughout the region. We’re proud to support Bill’s Farm Market, Blackbird Gardens, Cook Family Farms, Coveyou Scenic Farm, Dancing Goat Creamery, Gallagher’s Centennial Farm, Martinchek Dairy, and dozens of other local growers and foragers.

In the Press

  • “Renowned for its jams, this spot also serves some of the region’s best food.”

    Midwest Living
  • “Go to brunch in Petoskey’s Historic Gaslight District for the American Spoon Café’s eggs benedict with house-smoked local whitefish. Before you leave, stock up on American Spoon’s artisanal jams, such as Early Glow Strawberry Preserves and Red Haven Peach Preserves, handmade with fruit grown in northern Michigan.”