Recipe

Cherry-Blueberry Pancakes

Wheat & Malt Pancake Mix

Wheat & Malt Pancake Mix

1 lb. $8.95

Quantity
Fruit Perfect Sour Cherries

Fruit Perfect Sour Cherries

14 oz. $11.95

Quantity
Fruit Perfect Blueberries

Fruit Perfect Blueberries

14 oz. $11.95

Quantity
Maple Syrup

Maple Syrup

8.5 oz. $12.95

Quantity
  • Easy
  • 20 Min
  • Serves 4

Ingredients

Instructions

  • 1. Whisk together the pancake mix, sugar, milk, lemon juice, eggs, and melted butter. Mix gently until there are no lumps, being careful not to overbeat.
  • 2. Heat a large griddle over medium-high heat. Coat the surface of the griddle with a thin layer of butter. Scoop the batter onto the pan, measuring out about ¼ cup for each pancake. Cook until bubbles form on the top of each pancake, 3-4 minutes, then flip and cook on the other side until golden. Repeat until all the pancakes are cooked.
  • 3. Serve immediately with softened butter and Maple Syrup, and spoon cherries and blueberries over each stack.
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