Summer Cherry Cobbler

Fruit Perfect Sour Cherries

Fruit Perfect Sour Cherries

14 oz. $12.95

  • Easy
  • 60 Min
  • Serves 8



  • 1. Preheat oven to 350 degrees. Cut the butter into quarters, then place pieces in the bottom of a 2½-quart baking dish. Place in the oven until the butter is melted and starting to foam.
  • 2. While the butter is melting, sift the flour and baking powder into a medium bowl. Mix in the sugar, then add the milk and whisk just until the batter comes together.
  • 3. When the butter is foaming, remove the baking dish from the oven. Pour the batter into the hot dish, then drizzle about 1½ jars of Fruit Perfect Sour Cherries over the batter, reserving the remaining for serving. Place the cobbler in the oven and bake until golden brown, about 50 minutes to 1 hour.
  • 4. Serve warm with ice cream and remaining Fruit Perfect Sour Cherries.
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