- 2 tablespoons American Spoon Chocolate Fudge Sauce
- 2 scoops vanilla ice cream
- 1 tablespoon roasted peanuts, optional
- 1. To gently warm the Chocolate Fudge Sauce, fill a small saucepan with water and bring it to a simmer. Remove the lid from the jar and set the jar in the simmering water. Warm for 3-5 minutes and then stir.
- 2. Scoop ice cream into a bowl or sundae glass, spoon Chocolate Fudge Sauce generously over ice cream, and add a handful of roasted peanuts.