- 1 seed bun
- 2 tablespoons American Spoon Whole Seed Mustard
- 4 slices honey mustard ham
- Bread and butter pickles
- 1. Split the bun open and slather the inside of each slice with about 1 tablespoon of Whole Seed Mustard. Pile ham on bottom bun and garnish with more Whole Seed Mustard, if desired. Serve with bread & butter pickles and potato salad.