Jam-Buttercream Frosted Cupcakes

Blueberry-Lime Preserves

Blueberry-Lime Preserves

9.5 oz. $10.95

  • Easy
  • 15 Min
  • Serves 3 dozen



  • 1. Using a stand mixer with the paddle attachment on medium-high speed, cream the butter until light and fluffy, a few minutes. Add the powdered milk to the sugar. Decrease the mixer speed to medium-low. Gradually mix in the sifted powdered sugar until fully incorporated.
  • 2. Slowly add the preserves. Increase the speed to medium-high and whip for 3 or 4 minutes. Spread frosting on cupcakes and serve.
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