Recipe

Jam Granola Bars

Maple Granola

Maple Granola

15 oz. $16.95

Quantity
Berry & Rose Conserve

Berry & Rose Conserve

9 oz. $12.95

Quantity
  • Easy
  • 40 Min
  • Serves 4 dozen

Ingredients

Instructions

  • 1. Beat together butter and sugars in standing mixer on medium-low. Add vanilla, egg yolks and 2 cups granola. Sift the remaining dry ingredients together and mix into butter mixture a cup at a time until crumbly.
  • 2. Grease a jelly roll pan, cut parchment to fit, and grease parchment. Pat dough mixture evenly into pan, reserving about ⅓ cup of mixture for topping. Using a knife, score dough into 3 sections (across the width). Onto each section, spread one jar each of the preserves. Top with remaining dough mixture, then the reserved granola.
  • 3. Bake in a 350 degrees oven for about 20 minutes. Cool, then cut into bars.
Download recipe as PDF