Recipe

Maple BBQ Pulled Turkey Sandwiches

Maple BBQ Grilling Sauce

Maple BBQ Grilling Sauce

14.5 oz. $10.95

Quantity
Apple Cider Grilling Sauce

Apple Cider Grilling Sauce

14.5 oz. $10.95

Quantity
  • Easy
  • 30 Min
  • Serves 6

Ingredients

  • FOR THE SANDWICHES
  • 2 tablespoons olive oil
  • 4 cups cooked turkey meat, shredded
  • 1 cup American Spoon Maple BBQ Grilling Sauce, plus more for serving
  • Apple Cider Slaw (recipe follows)
  • 6 sandwich rolls
  • pickles and mayonnaise to serve
  • FOR THE SLAW
  • 2 cups green cabbage, shredded
  • ½ cup green bell pepper, chopped fine
  • ½ cup carrots, peeled and grated
  • 1 tablespoon jalapeno pepper, seeded and chopped fine
  • 1 cup Apple Cider Grilling Sauce
  • 3 tablespoons mayonnaise
  • 1 tablespoon cider vinegar
  • Kosher salt to taste

Instructions

  • 1. Warm oil in a sauté pan over medium-high heat. Add the turkey and cook, stirring occasionally, until the meat begins to crisp up, about 5 minutes. Add the cup of Maple BBQ and stir to combine; cook for another minute or two.
  • 2. To make the slaw, combine the cabbage, carrots, bell pepper, jalapenos, and green onions in a large bowl. In a separate bowl whisk together the Apple Cider Grilling Sauce, mayonnaise, and cider vinegar. Pour the dressing over the slaw and toss to combine. Season with salt to taste.
  • 3. To finish, split the rolls and toast them in the oven if desired. Spread a little mayonnaise on the warmed buns, then top with a generous spoonful of the turkey, a little more BBQ sauce, some slaw and a few of your favorite pickles.
Download recipe as PDF