Maple-Whipped Sweet Potatoes

Maple Syrup

Maple Syrup

8.5 oz. $13.95

  • Easy
  • 40 Min
  • Serves 4-6


  • 3 pounds sweet potatoes, peeled and cut into 2-inch dice
  • 6 tablespoons unsalted butter
  • ¼ cup Maple Syrup
  • ¼- ½ teaspoon ground chipotle or cayenne pepper
  • Kosher salt to taste


  • 1. Place the sweet potatoes in a large saucepan. Cover with 1” water and add a large pinch of salt. Bring to a simmer over medium heat and cook until sweet potatoes are tender, about 30 minutes. Drain into a colander and shake dry. Let cool slightly.
  • 2. Pass cooked sweet potatoes through a ricer or food mill into saucepan. Place back on stove over low heat and whisk in the additional ingredients; potatoes should be light and fluffy. Taste for seasoning and serve.