Peach Punch

Red Haven Peach Preserves

Red Haven Peach Preserves

9.5 oz. $10.95

Brandied Cherries

Brandied Cherries

13.5 oz. $13.95

  • Easy
  • 2 Hours
  • Serves 25


  • 1 liter bourbon
  • 2 jars Red Haven Peach Preserves
  • 2 cups cognac
  • 1 ½ cups citrus juice (equal parts lemon, lime, and orange) or sour mix
  • 1 cup Domaine de Canton
  • 4-6 cups club soda
  • Sliced citrus and Brandied Balaton Cherries
  • 2 oz. Bourbon
  • 1 tablespoon Red Haven Peach Preserves
  • 1 oz. Cognac
  • ¾ oz. citrus juice or sour mix
  • ½ oz. Domaine de Canton
  • splash of club Soda
  • Lime wedge and Fruit Perfect Sour Cherries to garnish


  • 1. For a group: Add peach preserves to a large punch bowl and muddle to break up the fruit a bit. Add the rum, Cognac, citrus juice, and peach liqueur. Mix well to combine, cover and chill for at least 2 hours or overnight. When ready to serve, add 4-6 cups club soda to punch; stir gently to blend. Add sliced citrus fruit and Sour Cherries. Ladle into glasses filled with ice.
  • 2. For a single serving: Add peach preserves to a cocktail shaker and muddle to break up the fruit. Add the rum, Cognac, citrus juice, and peach liqueur with ice. Shake well about 15 seconds; strain into an ice-filled rocks glass. Top with a splash of club soda and garnish with the lime slice and cherry.
Download recipe as PDF