- 1. To gently warm the caramel and the fudge sauce, fill a small saucepan with water and bring it to a simmer. Remove the lids from the jars and set the jars in the simmering water. Warm for 3-5 minutes and then stir.
- 2. Scoop ice cream into a bowl or sundae glass, spoon Salted Maple Caramel generously over ice cream, and add a handful of brownie crumbles and crushed candy cane.