Rhubarb-Hibiscus Tart

Rhubarb-Hibiscus Conserve

Rhubarb-Hibiscus Conserve

9 oz. $12.95

  • Easy
  • 35 Min
  • Serves 8



  • 1. Preheat oven to 400 degrees. On a lightly floured surface, roll each puff pastry sheet out to a 10″ x 16″ rectangle. Cut each sheet crosswise into thirds. Transfer to parchment-lined baking sheet and prick all over with fork.
  • 2. Spread each narrow rectangle of pastry with about two tablespoons of Rhubarb-Hibiscus Conserve. Cut fresh rhubarb into 2″-long pieces and then slice in half lengthwise. Arrange on top of conserve. Bake 20 minutes, until pastry is puffed and golden.
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