- 2 tablespoons Salted Maple Caramel
- 2 scoops of vanilla ice cream
- 1 tablespoon caramel corn
- 1. To gently warm the Salted Maple Caramel, fill a small saucepan with water and bring it to a simmer. Remove the lid from the jar and set the jar in the simmering water. Warm for 3-5 minutes and then stir.
- 2. Scoop ice cream into a bowl or sundae glass, spoon Salted Maple Caramel generously over ice cream, and add a handful of caramel corn.