Smoked Whitefish on Crackers with Whole Seed Mustard

Whole Seed Mustard

Whole Seed Mustard

8 oz $12.95

  • Easy
  • 15 Min
  • Serves 8


  • 1 package American Spoon Classic White Crackers
  • 8 ounces cream cheese, softened
  • 1 pound smoked whitefish
  • 1 jar American Spoon Whole Seed Mustard
  • 1 bunch small radishes, thinly sliced


  • 1. Using your fingers, pull the smoked fish from the bones, discarding the skin and bones. Place the meat in a bowl, and shred it into small pieces.
  • 2. Spread a thin layer of cream cheese onto each cracker. Add a few chunks of fish, a few spoonfuls of Whole Seed Mustard, and a few slices of radish to serve.
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