- 1/2 cup cream cheese
- 1/2 cup mayonnaise
- 1 jar American Spoon Chili Jam
- 14 ounces extra sharp cheddar cheese, grated
- 3 tablespoons minced chives
- Salt and pepper to taste
- 1. Place the cream cheese in a medium bowl and stir until softened. Add the mayonnaise and half the Chili Jam and mix well. Add the grated cheddar cheese, chives, salt and pepper and stir to combine. Taste for seasoning and stir in additional Chili Jam until desired heat level is achieved. Cover and refrigerate until ready to serve.