- 1 sub roll, sliced in half lengthwise
- 3 ounces thinly sliced turkey
- 2 ounces Swiss cheese, sliced
- 2 tablespoons American Spoon Wildflower Honey Mustard
- lettuce, tomato, and avocado to finish
- 1. Slather each cut side of the roll with mustard, pile on the meat and cheese, and add lettuce, sliced tomato, and avocado.