Bosc Pears hang in local orchards late into the season, developing their sophisticated buttery flavor and their characteristic russeting. We cook chunks of this honeyed fruit down into a rich golden conserve flecked with delicate vanilla bean seeds for an intoxicatingly aromatic effect. For easy but elegant entertaining, serve Vanilla Pear Conserve over pancakes or French toast, on top of vanilla ice cream, or as an accompaniment to goat cheese.
THIS SEASONAL SPECIALTY HAS SOLD OUT. LOOK FOR IT FALL 2017.